Fresh produce with low odour or taste. Suitable with broth and stir-fry. Offered as a precooked product via steaming, boiling, oiling and chilling. A thick creamy-coloured chewy noodle that’s a good all-rounder for Chinese recipes.
1kg (Retail and Wholesale)
Recommended preparation and cooking instructions:
The product is already pre-cooked. Reheat the noodles in a bowl of boiling water and let it sit for 10 sec and loosen the noodles. Drain the noodles and set aside.
For stir fry, cook your preferred condiments with sauce in a large pan or wok and when cooked add the prepared noodles into cooked condiments in the final 20 sec and toss. Serve hot. Cooking times will affect the texture of the noodles.