Fresh produce with low odour or taste. A chewy noodle with a robust texture and deep yellow colour. Popular in Singapore and Malaysian stir fry and laksas.
1kg (Retail and Wholesale)
Recommended preparation and cooking instructions:
Reheat / blanch the noodles in a bowl of boiling water and let it sit for 10 sec and loosen the noodles. Drain the noodles and set aside.
For stir fry, cook your preferred condiments with sauce in a large pan or wok and when cooked add the prepared noodles into cooked condiments in the final 20 sec and toss. Serve hot. Cooking times will affect the texture of the noodles.